bay leaf bruisers

2016 INSPIRE BY EXAMPLE TEAM AWARD WINNER

The Gathering’s 25+ Years Saturday Lunch Leadership Team

GATHERING VOLUNTEERS ARE AWARDED  THE 2016 INSPIRE BY EXAMPLE TEAM AWARD
This year’s winner of the Nonprofit Center’s 2016 Inspire by Example Team Award is The Gathering’s 25+ Years Saturday Lunch Leadership Team.  These Gathering volunteers have consistently, for 25 years or more, cooked or coordinated the meal at one of our Saturday Lunch sites on at least a monthly basis.  Leadership volunteers perform jobs that would otherwise be done by paid staff.
The 25+ Saturday Lunch Leadership Team includes:
Four Saturday Cooking Crews:                                                                                                       St. Anne’s                                                                                                                                           King Solomon’s/Progressive Baptist                                                                                                  Bay Leaf Bruisers
 All Saints Cathedral  
       
                                                                                                     Between the four of them, these volunteer crews have cooked over 1,000 times – nearly 3 years of Saturdays; an estimated 204,800 meals; 3,200 hours of service.  All Gathering meals are cooked from scratch at each meal site.  The Gathering provides the equipment, supplies, food and menus.  The volunteer cooking crews provide the culinary expertise, creativity, commitment and passion.


Four Saturday Lunch Coordinators:                                                                                               Rick Thickens                                                                                                                                  Mary Thickens                                                                                                                                   Lisa Murray                                                                                                                                      Gregg Weirauch                                                                                                                          These coordinators have guided volunteer groups over 880 times – over 2 ½ years of Saturdays; 4,400 plus hours of service.  They are responsible for the entire meal program from set up to instructing and supervising the volunteer serving group to cleaning up and securing the meal site.  They are also responsible for creating and maintaining the atmosphere of hospitality essential to this work.


Here is the full list of all 2016 Inspire by Example Award winners:
Adult Award:  Jim Stanke; nominated by Milwaukee Habitat for Humanity
Youth Award:  J’Korevia Lawson; nominated by City on a Hill
Business Award:  GE Healthcare
Team Award:   25+ Years Saturday Lunch Leadership Team; nominated by The Gathering
Wile Volunteer Management Award:  Ana Kleppin; nominated by IndependenceFirst
Swigart Board Leadership Award:  Eric Isbister; nominated by Beyond Vision    
Award Winners will be recognized on April 7 at the Nonprofit Center’s 2016 Volunteer Celebration luncheon to be held at the Italian Community Center.  
WAY TO GO TEAM!!!

 

The Dedication of our Leadership Volunteers

by Wyatt Massey

At a time when most of the city is sleeping in, leadership volunteers continue the Gathering’s ministry. Whether it’s team Home Fries, the Bay Leaf Bruisers, HaMM on Rye, or any one of the creatively-named cook and coordinator teams, these individuals provide a much needed service.

Cooks and coordinators are part of the reason the Gathering’s Saturday lunch is able to serve an average of 495 guests weekly at four sites. Every Saturday, volunteer cook teams prepare all of the food for the meal, followed by coordinators who facilitate the serving of the meal. These leadership volunteers go through an application and training process and commit to at least a year, although many end up sticking around a lot longer.

Vergie and Lucy at the Gathering’s Our Next Generation site

Vergie and Lucy at the Gathering’s Our Next Generation site

Vergie Bond, for example, has been a volunteer cook for 27 years at the Gathering’s north side site (Our Next Generation). Along with the King Solomon Cook Team, Vergie prepares meals every fourth Saturday of the month. 


It's about showing that you care about people. There’s such a need,Vergie says.


Lucy Evans, another member of the King Solomon Team, is inspired by the guests she meets each weekend. She enjoys stepping out of the kitchen to see people taking the time to slow down, sit and enjoy a meal together. Guests have even approached Lucy to ask if they could help out with the dishes because the food was so good.

“Those are the special interactions,” she said.

On the other side of the city, at St. James’ Episcopal Church, Jodi Martinez spends her time interacting with guests and volunteers on the serving floor. Jodi is a floor coordinator for the Saturday meal. After the cooking crew leaves for the day, Jodi directs volunteers and makes sure everything runs smoothly.

Bay Leaf Bruisers cook team prepares the meal

Bay Leaf Bruisers cook team prepares the meal

Being on the serving floor is important to Jodi. It is an opportunity to engage and make the site a welcoming place for guests. The same is true for the volunteer environment. Jodi recognizes the importance of making everyone feel part of something greater.


“I love the community.” Jodi said. “Once you get to know the other volunteers, you become a family.”


The idea of the volunteer group as family is found throughout the Gathering's meal sites. At the Gathering’s South Side site, Betsy Fryda, cook team leader for “Home Fries,” has cooked for the Gathering for five years. Her team is made up of workers from the Taste of Home magazine. Each team member is passionate about food, so the Gathering provides a unique opportunity to give back. “To be able to share you love with others is the ultimate volunteer experience,” Betsy said.

Betsy and the Home Fries cook team

Betsy and the Home Fries cook team

Betsy, Jodi, Vergie and Lucy are just four of the 104 leaders who spend their Saturday mornings serving the hungry and homeless. These dedicated leaders donated 3,238 hours valued at $70,524 in fiscal year 2013-2014. Without their commitment, energy and enthusiasm, the Saturday Meal Program would not exist.

 

Wyatt Massey is a volunteer storyteller for the Gathering. Read more of his work here.